Organic Gardener's Composting by Steve Solomon

_Citrus wastes_ may be available to gardeners living near industrial processors of orange, lemon, and grapefruit. In those regions, dried citrus pulp may also be available in feed stores. Dried orange skins contain about 3 percent phosphorus and 27 percent potassium. Lemons are a little higher in phosphorus but lower in potassium. Fruit culls would have a similar nutrient ratio on a dry weight basis, but they are largely water. Large quantities of culls could be useful to hydrate stubbornly dry materials like straw or sawdust.

Like other byproducts of industrial farming, citrus wastes may contain significant amounts of pesticide residues. The composting process will break down and eliminate most toxic organic residues, especially if the pile gets really hot through and through. (See also: _Leaves) _The effect of such high levels of potassium on the nutritional qualities of my food would also concern me if the compost I was making from these wastes were used for vegetable gardening.

_Coffee grounds_ are nutrient-rich like other seed meals. Even after brewing they can contain up to 2 percent nitrogen, about 1/2 percent phosphorus and varying amounts of potassium usually well below 1 percent. Its C/N runs around 12:1. Coffee roasters and packers need to dispose of coffee chaff, similar in nutrient value to used grounds and may occasionally have a load of overly roasted beans.

Coffee grounds seem the earthworm's food of choice. In worm bins, used grounds are more vigorously devoured than any other substance. If slight odor is a consideration, especially if doing in-the-home vermicomposting, coffee grounds should be incorporated promptly into a pile to avoid the souring that results from vinegar-producing bacteria. Fermenting grounds may also attract harmless fruit flies. Paper filters used to make drip coffee may be put into the heap or worm box where they contribute to the bedding. See also: _Paper._

_Corncobs_ are no longer available as an agricultural waste product because modern harvesting equipment shreds them and spits the residue right back into the field. However, home gardeners who fancy sweet corn may produce large quantities of cobs. Whole cobs will aerate compost heaps but are slow to decompose. If you want your pile ready within one year, it is better to dry and then grind the cobs before composting them.