Organic Gardener's Composting by Steve Solomon

_Garbage. _Most forms of kitchen waste make excellent compost. But Americans foolishly send megatons of kitchen garbage to landfills or overburden sewage treatment plants by grinding garbage in a disposal. The average C/N of garbage is rather low so its presence in a compost heap facilitates the decomposition of less potent materials. Kitchen garbage can also be recycled in other ways such as vermicomposting (worm boxes) and burying it in the garden in trenches or post holes. These alternative composting methods will be discussed in some detail later.

Putting food scraps and wastes down a disposal is obviously the least troublesome and apparently the most "sanitary" method, passing the problem on to others. Handled with a little forethought, composting home food waste will not breed flies or make the kitchen untidy or ill smelling. The most important single step in keeping the kitchen clean and free of odor is to put wastes in a small plastic bucket or other container of one to two gallons in size, and empty it every few days. Periodically adding a thin layer of sawdust or peat moss supposedly helps to prevent smells. In our kitchen, we've found that covering the compost bucket is no alternative to emptying it. When incorporating kitchen wastes into a compost pile, spread them thinly and cover with an inch or two of leaves, dry grass, or hay to adsorb wetness and prevent access by flies. It may be advisable to use a vermin-tight composting bin.

_Granite dust._ See _Rock dust._

_Grape wastes._ See _Apple pomace._