Organic Gardener's Composting by Steve Solomon

The speed of the U.C. method also appeals to the backyard gardener. At home, frequent turning can be accomplished either in naked heaps, or by switching from one bin to the next and back, or with a compost tumbler. But a chipper/shredder is also essential. Grinding everything that goes into the heap has other advantages than higher heat and accelerated processing. Materials may be initially mixed as they are ground and small particles are much easier to turn over than long twigs, tough straw, and other fibrous materials that tie the heap together and make it difficult to separate and handle with hand tools.

Backyard shredders have other uses, especially for gardeners with no land to waste. Composting tough materials like grape prunings, berry canes, and hedge trimmings can take a long time. Slow heaps containing resistant materials occupy precious space. With a shredder you can fast-compost small limbs, tree prunings, and other woody materials like corn and sunflower stalks. Whole autumn leaves tend to compact into airless layers and decompose slowly, but dry leaves are among the easiest of all materials to grind. Once smashed into flakes, leaves become a fluffy material that resists compaction.

Electric driven garden chipper/shredders are easier on the neighbors' ears than more powerful gasoline-powered machines, although not so quiet that I'd run one without ear protection. Electrics are light enough for a strong person to pick up and carry out to the composting area and keep secured in a storeroom. One more plus, there never is any problem starting an electric motor. But no way to conveniently repair one either.