Organic Gardener's Composting by Steve Solomon

It was 1952 and Mr. Campbell had a worm bin. This shallow box--about two feet wide by four feet long--resided under a worktable in the tiny storeroom/greenhouse adjacent to our grade school science class. It was full of what looked like black, crumbly soil and zillions of small, red wiggly worms, not at all like the huge nightcrawlers I used to snatch from the lawn after dark to take fishing the next morning. Mr. Campbell's worms were fed used coffee grounds; the worms in turn were fed to salamanders, to Mr. Campbell's favorite fish, a fourteen-inch long smallmouth bass named Carl, to various snakes, and to turtles living in aquariums around the classroom. From time to time the "soil" in the box was fed to his lush potted plants.

Mr. Campbell was vermicomposting. This being before the age of ecology and recycling, he probably just thought of it as raising live food to sustain his educational menagerie. Though I never had reason to raise worms before, preparing to write this book perked my interest in every possible method of composting. Not comfortable writing about something I had not done, I built a small worm box, obtained a pound or so of brandling worms, made bedding, added worms, and began feeding the contents of my kitchen compost bucket to the box.