This whisk handle is a wonderful first project as you can quickly score points for your new hobby by presenting to the house cook. Since I am the cook in our house this may not be so effective, but I might give this one away.
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For a whisk handle you need a wire handled whisk from the dollar store or cheapie bin at Wally World or wherever and a hardwood blank about 1" to 1 1/4" square. I am using spalted birch from my stash of small pieces but for a beginner I would recommend some more solid and easier wood such as plain maple or birch.
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The whisk has a ring on the end of the handle.
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Pull it out a bit and cut it off with pliers.
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Tuck the end back into the spring and even out the whisk wires. The ring is all that holds the spring in place so some CA on the wire will help hold everything together.
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Use a caliper to obtain the diameter of the spring and drill a test hole to be sure things are snug without binding. In my case this is 3/8"".
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