Around the Woods

A Course in Woodturning
by Milton and Wohlers; 1919


After both ends have been squared cut away stock, at both ends, to leave just enough to hold the cylinder from separating from the waste ends.

With the chisel held in the right hand in the same position as in squaring the ends, and the fingers of the left hand around the stock to catch it, slowly force the point of the chisel into the stock at the live center end, until it is cut free and the cylinder stops in the operator's hand. Too much pressure should not be used in this operation or it will cause the cylinder to twist off instead of being cut, and will leave a ragged hole in the end.

The dead center end, which has been scored heavily before cutting off at the live center, is then removed by holding the grind of the chisel flat on the end of the cylinder. The latter is revolved by hand until the stock is cut away.

Fig. 9.
Fig. 9.

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