5. SMOOTHING THE FACE. (SMALL SKEW CHISEL.) FIG. 16.
For larger work, place the chisel flat on the rest with the toe next to the stock and the back edge of the chisel parallel to the face to be surfaced.
The point of the chisel is then forced toward the center of the stock, using the straight back of the tool as a guide against the finished surface. Only a very thin cut should be taken at a time.
Note:--While this operation may be termed a scraping cut, it will be found to be much easier on the tool than if the cutting edge were held flat against the work as in other scraping cuts.
The surface of the work should be tested for squareness by holding the edge of the chisel or a straight edge across the face.